How to Increase the Nutritional Value of Your Food

                                        How to Increase the Nutritional Value of Your Food

In this article, we'll share some pro nutritionist tips with you. The nutritional worth of your food will enhance even further if you use these techniques. Our bodies need the right nourishment in order to stay healthy. Only when the food on the plate is balanced properly will our bodies receive all the necessary nutrients. These blunders, which occur frequently while we cook and cause the loss of nutrients from our food, are commonly discussed. But today, we're going to share some nutrition tips with you that might help you properly assess the nutritional content of food.We all know that green salad is good for our health. But do you know that by adding a few drops of lemon to it, its nutrition increases further. There are some reasons behind this.

1. Add a Pinch of Black Pepper With Turmeric

Light is very beneficial. This gives many benefits to our body, we know this. But do you know that with the help of black pepper, the nutrition present in it reaches our body more effectively. Black pepper contains pipeline which helps our body to absorb curcumin present in turmeric. That's why whenever you use turmeric, add a pinch of black pepper (benefits of black pepper) to it. You can do the same while making turmeric milk. Turmeric is a natural antiseptic and has medicinal properties. Black pepper further increases its nutritional value.

2. Green Salad with Lemon

It is more beneficial to eat green salad by adding a few drops of lemon. Apart from this, lemon juice is also good with legumes. With the help of vitamin C present in lemon, the nutrition found in iron-rich foods such as pulses, spinach, black gram can be better absorbed in the body.

3. Do not Take Tea and Coffee with Food

Taking green tea (properties of green tea) and coffee with food can cause harm. You can take green tea or coffee 1-2 hours before or 1-2 hours after eating. Due to this, the absorption of food will be good. Let us tell you that the tannin present in green tea and coffee can change the absorption process of minerals and vitamins present in the food.

4. Cut Back on Less Healthful Foods

They include items like cookies, ice cream, candy, sweetened beverages, and fatty meats like bacon and hot dogs that are high in saturated and solid (trans) fats, added sugars, and salt. These foods typically have a high calorie content and little to no nutritional value. Consume these on occasion, but not daily.

5. Cut Back on the Sodium (salt intake)

Reduce your consumption of processed foods in cans, packages, and freezers. Use the Nutrition Facts label when purchasing these items to select foods with reduced salt content. Restaurant meals with a high sodium content are yet another substantial source of extra salt in a person's diet.

6. Do this Before Cooking Garlic

While using garlic in cooking, leave it open for 10 minutes after chopping or crushing it. This releases an enzyme called allinase. It helps in reducing inflammation as well as blocks free radicals that damage the tissues and cells of our body.

7. Eat more of these Foods, if Possible

fruits, whole grains, lean proteins, and some dairy products with minimal fat content. Try to use these as the foundation of your meals and snacks instead of meats and other unhealthy, high-fat items.

8. Never Undervalue Frozen Food

Does frozen broccoli have the same nutritional worth as the stuff you just pulled from the dirt and ate raw? Perhaps not. But how frequently do you consume uncooked, natural foods?

According to research, processing can reduce a food's vitamin C level by 10 to 90%. Yet in actuality, when you're busy, canned or frozen fruits and vegetables come in useful. And any vitamin C is preferable to none.

9. As you eat, Reserve Half of your Plate for Fruits and Vegetables

Important vitamins, minerals, and petrochemicals are present in fruits, vegetables, and grains. Most have no cholesterol and little fat. Also, they include fiber in them, which aids with digestion and prevents constipation. A diet rich in fruits and vegetables has been linked to a lower cholesterol and blood sugar level as well as a lower risk of heart disease, according to research.

10. Do not drink that

Replace sugary and other high-calorie drinks with more water and other unsweetened beverages. A significant source of extra sugar and calories in many American diets is soda, sweetened juice, energy, and sports beverages.

11. Chop, Smash, Mix, and Soak

To extract more vitamins, minerals, and other substances from foods, it is important to follow some fundamental food preparation procedures.

Fruits and vegetables should be chopped to release the nutrients trapped within the tough plant cell walls.

Chopping and crushing garlic and onion: This promotes alliinase release. An enzyme called alliinase aids in the formation of the nutrient Alicia. When ingested, Alicia promotes the synthesis of other substances that strengthen immunity.
Grain and bean soaking Soaking grains and beans before cooking helps reduce phytic acid, allowing for higher iron, calcium, zinc, and magnesium absorption.

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