Onions Cutting Tips Without Tears 7 Expert Tips

One such ingredient that is commonly used in India is onion. It is also used in a variety of foods. Many people enjoy onions so much that they top them with tadka and eat them as a salad. It is critical to consume onion during the summer to avoid heat stroke.

This is why raw onions are commonly served with Indian cuisine; however, cutting and washing onions is extremely difficult due to a burning sensation in the eyes that lasts for a long time.If this happens to you, don't worry because we're going to show you some hacks that will make cutting onions a breeze.

Also, tears will not flow from your eyes. So, what are we waiting for? Tell us what you should keep in mind when chopping onions.

1. Recipe number one

This recipe is very simple to make; simply follow the steps outlined below.

• First, peel off the onion.

• Then cut the onion in half, creating two halves.

• Fill a bowl halfway with water, keeping in mind that the water should not be hot.

• After that, soak both halves of the onion in water.

• Leave the onions in this state for 10 to 15 minutes.

• Your onion is now ready to be chopped.

2. Second Recipe

You might be surprised to hear second recipe because it is quite unusual. This recipe requires only chewing gum, which must be chewed while chopping onions. You will not only enjoy chewing gum, but your eyes will not water.

3. Using lukewarm water, wash your onions

You can wash the onions with lukewarm water, which helps to extract the aroma from the onions. Simultaneously, you can eliminate the bacteria and toxins found in onions. After peeling the onion, soak it in lukewarm water for a few minutes before using it.

4. Simple Method of Peeling

• Step 1: Begin by purchasing fresh onions from the market.

• Step 2: Soak it in hot water after returning from the market.

• Step 3: After 5 minutes, clean the onion by rubbing the peels with your hands.

• Step 4- After removing all of the onion's peels, wash it with clean water and set it aside to dry.

5. Make Use of a Razor-Sharp Knife.

A sharper knife, such as a Ginsu, cuts more cleanly. In theory, this would result in less onion skin damage and the release of fewer gases.

Since I wasn't in the market for a new slicing device, I figured sharpening the knife I already had would suffice. It made chopping less painful, but it wasn't as effective as freezing the onion.

6. Maintain a piece of bread in your mouth.

This sounds completely absurd. I resembled a duck. Nonetheless, it worked.

With my lips slightly open, I held it between my front teeth. The bread's spongy texture appears to have absorbed some of the noxious chemicals before they could attack my eyes.

7. Put on goggles.

If goggles can keep water out of your eyes, can't they also keep an onion fart out?

I just didn't have any goggles. Instead, I put on a pair of sunglasses. Which, aside from turning me into someone who wears sunglasses indoors, didn't have much of an impact.

Sunglasses did not form a seal around my eyes like goggles did. Furthermore, I was still breathing, so the gases could enter through my nose.

Perhaps the real thing is more effective. But, if you're not a professional fry chef, do you really want to see the world through onion-colored goggles?